Dingač, the best position in the world for Plavac mali, combined with a selected vintage, creates Dingač Royal, a top quality dry wine. Dingač is the king of Dalmatian wines, which can be classified as one of the best wines in the world. There is a very strict selection of grapes that can go under the Royal label. After aging in oak barrels for up to three years, the wine has great aging potential. This Dingač is unusual and interesting in that it is semi-sweet, but it is not perceived as a dessert wine when you drink it. Even among full-bodied wines, this Dingač would be at the very top, dense, concentrated, high extracts, very high tannins that already make it a bit powdery in the mouth, it is simply sumptuous. On the palate there are sweet spices, prunes, ripe fruit, jam, tobacco, sweet from cherries. The finish is long.