A wine that many individuals would choose as the only white wine they will drink until death. Blend of 4 varieties: Malvasia, Pinot gris, Chardonnay and Sauvignon. The share of each individual variety in the wine is approximately equal. Biological wine produced by natural fermentation of grapes in open barrels on own yeasts without the addition of selected yeasts and enzymes, after which it was aged in large wooden barrels. Strong body, complex aroma and rich in extracts.