Pelinkovac Antique has been produced since 1862 in the same, traditional way, according to the original recipe of 100% natural ingredients. Selected herbs are first aged in alcohol, and then the aged macerate is distilled in small batches in copper stills. The taste of this premium herbal liqueur is dominated by wormwood, an aromatic plant that stands out with its smell and then a note of bitterness. Many remember and recognize it because of its beneficial effects on the body in terms of a perfect digestif, but also as one of the strongest ingredients in traditional aperitif cocktails. It is perfectly complemented by one or two ice cubes, and a piece of lemon or orange.