The grapes for this excellent wine are selected from the best vineyards in the well-known locations of Dingač and Trstenik on the Pelješac peninsula. The fermentation of this premium wine takes place with natural yeasts at a controlled temperature, which is why it retains its character and fruity taste. After fermentation, the wine is aged for about 15 months in special French oak barrels that give the wine a pleasant oak flavor. After that, the wine matures for about two years in bottles where the aromas are combined, and it acquires a refined taste. Rich wine, with gentle tannins and pleasant aromas of blackberry and Dalmatian flowers, ruby red color.