A label that is produced from the same locations as Stagnum, but it is still a matter of slightly younger vineyards and shorter aging. It is produced from grapes of the Plavac mali variety from steep terraced vineyards on the southern slopes of the Pelješac peninsula. Fermentation is spontaneous using only native yeasts, and aging takes place in large wooden barrels made of Slavonian oak. The wine is unfiltered and with minimal amounts of sulfites.