Cabernet sauvignon and Merlot are world-famous varieties, and Plavac mali, the most famous powerful "black" grape variety, together produced this truly special wine in the stingy "red" land of Konavle. A dark ruby red color with purple tones, aromas, fruity flavors and aromas of mainly dark fruit, and a strong body and light tannins, aged in oak barrels, are the characteristics of this first Cuvee from Konavle.