The wine Beleca was obtained by an innovative blend of two Dalmatian white varieties, Pošip and Bogdanuša, 50:50. In this synergy, each of the varieties gives its best: a burst of power, a rich body and more moderate acids, and the typical varietal aromas of apricot, peach (stone fruit) and minerality, while bogdanusa has more delicate floral aromas and freshness.