Top quality dry wine from the Kutjevo vineyard in Slavonia. 50% Graševina, 25% Chardonnay and 25% Sauvignon Blanc. Specially cultivated wine obtained from grapes from the best locations. Fermentation took place under controlled conditions in barrels of 225 and 500 liters made of French and Slavonian oak and Slavonian acacia. The wine was aged on fine lees (sur lie) in barrels for 9 months.