Terroir wine, biodynamically grown, with the symbolic name "Marany" - after the Georgian name of the area for wine production, the so-called "Garden of Amphora". Biodynamics is a form of viticulture that enables the most faithful expression of the terroir, which is the basic characteristic of Marany. The wine was aged for four weeks in an amphora, then another year and a half in a barrel. Intense amber color, rich aromas of dry stone fruit and honey, layered taste with notes of mineral saltiness, gentle tannins and vibrant freshness.