Malvasia Dubrovnik, famous white wine from the autochthonous variety of the same name, extremely strong body, recognizable aroma of white, citrus and tropical fruits, mineral, luxurious. INTERESTING: In the Statute of the Republic of Dubrovnik from 1272, there is a provision on the cultivation of vines and the production of wine. The winegrowers were supposed to cultivate the soil twice a year, and at the end of August, the prince would announce the start of the harvest until the feast of St. Michaelmas on September 29. The wine was taken away from those who transgressed